| Yazarlar |
Makalenin Adı |
Derginin Adı |
DOI |
| Ucar, Y; Ozogul, Y; Ozogul, F; Durmus, M; Kosker, AR; Boga, EK |
The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees C |
GRASAS Y ACEITES |
http://dx.doi.org/10.3989/gya.1261192 |
| Gundogdu, S; Rathod, N; Hassoun, A; Jamroz, E; Kulawik, P; Gokbulut, C; Ait-Kaddour, A; Ozogul, F |
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2022.2033684 |
| Rathod, NB; Kulawik, P; Ozogul, F; Regenstein, JM; Ozogul, Y |
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
http://dx.doi.org/10.1016/j.tifs.2021.08.023 |
| Rathod, NB; Ranveer, RC; Bhagwat, PK; Ozogul, F; Benjakul, S; Pillai, S; Annapure, US |
Cold plasma for the preservation of aquatic food products: An overview |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
http://dx.doi.org/10.1111/1541-4337.12815 |
| Cicek, S; Ozogul, F |
Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish |
ANIMAL FEED SCIENCE AND TECHNOLOGY |
http://dx.doi.org/10.1016/j.anifeedsci.2021.115099 |
| Rathod, NB; Ranveer, RC; Benjakul, S; Kim, SK; Pagarkar, AU; Patange, S; Ozogul, F |
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
http://dx.doi.org/10.1111/1541-4337.12787 |
| Agagunduz, D; Yilmaz, B; Sahin, TO; Gunesliol, BE; Ayten, S; Russo, P; Spano, G; Rocha, JM; Bartkiene, E; Ozogul, F |
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis |
FOODS |
http://dx.doi.org/10.3390/foods10123099 |
| Esatbeyoglu, T; Aydin, SS; Subasi, BG; Erskine, E; Gok, R; Ibrahim, SA; Yilmaz, B; Ozogul, F; Capanoglu, E |
Additional advances related to the health benefits associated with kombucha consumption |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2022.2163373 |
| Ucar, Y; Ozogul, Y; Durmus, M; Ozogul, F |
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101266 |
| Ozogul, F; Cagalj, M; Simat, V; Ozogul, Y; Tkaczewska, J; Hassoun, A; Kaddour, AA; Kuley, E; Rathod, NB; Phadke, GG |
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
http://dx.doi.org/10.1016/j.tifs.2021.08.007 |
| Ozogul, Y; Ozogul, F; Kulawik, P |
The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens |
LWT-FOOD SCIENCE AND TECHNOLOGY |
http://dx.doi.org/10.1016/j.lwt.2020.110362 |
| Cagalj, M; Skroza, D; Tabanelli, G; Ozogul, F; Simat, V |
Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods |
PROCESSES |
http://dx.doi.org/10.3390/pr9040587 |
| Ozogul, F; Ozcelik, S; Ozogul, Y; Yilmaz, MT |
Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101227 |
| Houicher, A; Bensid, A; Regenstein, JM; Ozogul, F |
Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2020.100807 |
| Surowka, K; Rzepka, M; Ozogul, F; Ozogul, Y; Surowka, B; Ligaszewski, M |
Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad |
FOOD CHEMISTRY |
http://dx.doi.org/10.1016/j.foodchem.2020.128904 |
| Bangar, SP; Sharma, N; Kumar, M; Ozogul, F; Purewal, SS; Trif, M |
Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101444 |
| Barbieri, F; Tabanelli, G; Montanari, C; Dall'Osso, N; Simat, V; Mozina, SS; Banos, A; Ozogul, F; Bassi, D; Fontana, C; Gardini, F |
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity |
FOODS |
http://dx.doi.org/10.3390/foods10112691 |
| Phadke, GG; Rathod, NB; Ozogul, F; Elavarasan, K; Karthikeyan, M; Shin, KH; Kim, SK |
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates |
MARINE DRUGS |
http://dx.doi.org/10.3390/md19090480 |
| Rathod, NB; Phadke, GG; Tabanelli, G; Mane, A; Ranveer, RC; Pagarkar, A; Ozogul, F |
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101440 |
| Polat, S; Trif, M; Rusu, A; Simat, V; Cagalj, M; Alak, G; Meral, R; Ozogul, Y; Polat, A; Ozogul, F |
Recent advances in industrial applications of seaweeds |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2021.2010646 |
| Yilmaz, HA |
Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from Iskenderun Bay in The North-Eastern Mediterranean Sea |
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI |
http://dx.doi.org/10.15832/ankutbd.753691 |
| Kumlu, M; Beksari, A; Yilmaz, HA; Sariipek, M; Kinay, E; Turchini, GM; Eroldogan, OT |
n-3 LC-PUFA Enrichment Protocol for Red Earthworm, Eisenia fetida: A Cheap and Sustainable Method |
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES |
http://dx.doi.org/10.4194/1303-2712-v21_7_03 |
| Ozyurt, G; Tabakoglu, SS; Ozyurt, CE |
Metal Bioaccumulation in the Gill, Liver, and Muscle of Bluefish (Pomatomus saltatrix) From the Northeastern Mediterranean and Human Health Risk Assessment Associated with Their Seasonal Consumption |
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY |
http://dx.doi.org/10.1007/s00244-021-00852-0 |
| Basusta, N; Basusta, A; Ozyurt, CE |
Evidence of a second nursery area of the sandbar shark, Carcharhinus plumbeus (Nardo, 1827) in the Eastern Mediterranean Sea |
MEDITERRANEAN MARINE SCIENCE |
http://dx.doi.org/10.12681/mms.24490 |
| Guzel, EY; Cevik, F; Daglioglu, N; Cevik, C |
HUMAN PHARMACEUTICAL CONCENTRATIONS IN GOLBASI, AZAPLI AND INEKLI LAKES (TURKEY) OCCURRENCE DISTRIBUTION AND ENVIRONMENTAL RISK ASSESSMENT |
FRESENIUS ENVIRONMENTAL BULLETIN |
| Yanar, M; Ozdes, A; Erdogan, E; Evliyaoglu, E |
Determination of thermal tolerance parameters of swordtail (Xiphophorus helleri) and platy fish (X. maculatus) acclimated to different temperature levels |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.38.2.12 |
| Gundogdu, S; Eroldogan, OT; Evliyaoglu, E; Turchini, GM; Wu, XG |
Fish out, plastic in: Global pattern of plastics in commercial fishmeal |
AQUACULTURE |
http://dx.doi.org/10.1016/j.aquaculture.2020.736316 |
| Ozogul, I; Kuley, E; Ucar, Y; Yazgan, H; Ozogul, Y |
Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101087 |
| Kuley, E; Kuscu, MM; Durmus, M; Ucar, Y |
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria |
LWT-FOOD SCIENCE AND TECHNOLOGY |
http://dx.doi.org/10.1016/j.lwt.2021.111433 |
| Kuley, E; Yazgan, H; Ozogul, Y; Ucar, Y; Durmus, M; Ozyurt, G; Ayas, D |
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101417 |
| Yavuzer, MN; Yavuzer, E; Kuley, E |
Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens |
LWT-FOOD SCIENCE AND TECHNOLOGY |
http://dx.doi.org/10.1016/j.lwt.2021.111398 |
| Daglioglu, N; Guzel, EY; Atasoy, A; Goren, IE |
Estimation of alcohol and nicotine Comparison of community illicit drug use in 11 cities of Turkey through wastewater-based epidemiology |
DRUG TESTING AND ANALYSIS |
http://dx.doi.org/10.1007/s11356-020-11404-9 |
| Celik, S; Akbaba, M; Nazlican, E; Goren, IE; Guzel, EY; Daglioglu, N |
Association between occupational and environmental pesticide exposure in Cukurova region by hair and blood biomonitoring |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
http://dx.doi.org/10.1007/s11356-021-15227-0 |
| Guzel, EY; Cevik, F; Daglioglu, N; Cevik, C |
HUMAN PHARMACEUTICAL CONCENTRATIONS IN GOLBASI, AZAPLI AND INEKLI LAKES (TURKEY) OCCURRENCE DISTRIBUTION AND ENVIRONMENTAL RISK ASSESSMENT |
FRESENIUS ENVIRONMENTAL BULLETIN |
|
| Gokce, G; Abitas, O; Goncu, S; Ozogul, Y |
A comparative analysis of colostrum nutritional compositions of primipar Jersey and Holstein cows calving summer months |
PROGRESS IN NUTRITION |
http://dx.doi.org/10.23751/pn.v23i3.10523 |
| Yilmaz, O; Mavruk, S; Gokce, G |
Artificial seagrass experiments in the Northeast Mediterranean |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.38.3.12 |
| Kuley, E; Yazgan, H; Ozogul, Y; Ucar, Y; Durmus, M; Ozyurt, G; Ayas, D |
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101417 |
| Yesilsu, AF; Alp-Erbay, E; Dagtekin, BB; Dagtekin, M; Ozyurt, G; Benjakul, S |
Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies |
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY |
http://dx.doi.org/10.1080/10498850.2021.1936325 |
| Avsar, D; Mavruk, S; Yeldan, H; Manasirli, M |
Population dynamics of an emergent invasive fish, striped piggy, Pomadasys stridens (Actinopterygii, Perciformes, Haemulidae) in the Gulf of Iskenderun, north-eastern Mediterranean |
ACTA ICHTHYOLOGICA ET PISCATORIA |
http://dx.doi.org/10.3897/aiep.51.63320 |
| Uslu, L; Isik, O; Hamid, MA; Cimen, BA |
THE EFFECT OF DIFFERENT SALINITY LEVELS ON BIOMASS PRODUCTIVITY OF DIATOM SPECIES AND ACCUMULATION OF FUCOXANTHIN |
FRESENIUS ENVIRONMENTAL BULLETIN |
| Uslu, L; Sayin, S; Naz, M; Taskin, E; Soyler, O; Saygili, I; Cetin, Z; Dinler, ZM; Isik, O |
PROXIMATE ANALYSIS AND FATTY ACID PROFILE OF SOME BROWN MACROALGAE COLLECTED FROM THE NORTHEASTERN MEDITERRANEAN COAST |
FRESENIUS ENVIRONMENTAL BULLETIN |
| Yanar, M; Ozdes, A; Erdogan, E; Evliyaoglu, E |
Determination of thermal tolerance parameters of swordtail (Xiphophorus helleri) and platy fish (X. maculatus) acclimated to different temperature levels |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.38.2.12 |
| Uzman, A; Baylan, M |
INVESTIGATION OF GENETIC DIVERSITY OF COMMON TWO-BANDED SEABREAM (Diplodus Vulgaris GEOFFORY SAINT-HILARIE, 1817) WITH MICROSATELLITE MARKERS |
FRESENIUS ENVIRONMENTAL BULLETIN |
| Manasirli, M; Aksoy, K |
INVESTIGATION OF THE IMPACT OF SEASONAL CHANGES ON FISH FAUNA IN THE YUMURTALIK (CAMLIK) LAGOONS (NORTHEASTERN MEDITERRANEAN) |
FRESENIUS ENVIRONMENTAL BULLETIN |
|
| Ucar, Y; Ceylan, Z; Durmus, M; Tomar, O; Cetinkaya, T |
Application of cold plasma technology in the food industry and its combination with other emerging technologies |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
http://dx.doi.org/10.1016/j.tifs.2021.06.004 |
| Katsika, L; Tasbozan, O; Mastoraki, M; Karapanagiotis, S; Zalamitsou, C; Feidantsis, K; Antonopoulou, E; Chatzifotis, S |
Effects of fish oil substitution by hazelnut oil on growth performance, whole-body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre (Argyrosomus regius Asso, 1801) |
AQUACULTURE RESEARCH |
http://dx.doi.org/10.1111/are.15452 |
| Uslu, L; Isik, O; Hamid, MA; Cimen, BA |
THE EFFECT OF DIFFERENT SALINITY LEVELS ON BIOMASS PRODUCTIVITY OF DIATOM SPECIES AND ACCUMULATION OF FUCOXANTHIN2021 |
FRESENIUS ENVIRONMENTAL BULLETIN |
| Buyukdeveci, F; Gundogdu, S |
Composition and abundance of benthic marine litter in the fishing grounds of Iskenderun Bay, northeastern Levantine coast of Turkey |
MARINE POLLUTION BULLETIN |
http://dx.doi.org/10.1016/j.marpolbul.2021.112840 |
| Gundogdu, S; Walker, TR |
Why Turkey should not import plastic waste pollution from developed countries? |
MARINE POLLUTION BULLETIN |
http://dx.doi.org/10.1016/j.marpolbul.2021.112772 |
| Kilercioglu, S |
Fish immune system, mucosal immunity and functions of IL-1 beta, TNF-alpha and IL-18 proinflammatory cytokines |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.38.1.16 |
| Polat, S; Trif, M; Rusu, A; Simat, V; Cagalj, M; Alak, G; Meral, R; Ozogul, Y; Polat, A; Ozogul, F |
Recent advances in industrial applications of seaweeds |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2021.2010646 |
| Mayruk, NC; Mavruk, S; Avsar, D |
Assessment of goatfish fisheries in Turkey based on the microdata set of official landing statistics |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.38.3.06 |
| Tosunoglu, Z; Mavruk, S; Kasapoglu, N |
Retention probability of purse seine grating sieve based on fish morphology |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.38.2.06 |
| Bengil, F; Mavruk, S; Kizilkaya, Z; Bengil, EGT; Alan, V; Kizilkaya, IT |
Descriptive Capability of Datasets as Proxy of Sea Water Temperature in Coastal Systems: An Evaluation from the Aegean Sea |
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES |
http://dx.doi.org/10.4194/1303-2712-v21_12_05 |
| Oz, M; Tatil, T; Dikel, S |
Effects of boric acid on the growth performance and nutritional content of rainbow trout (Oncorhynchus mykiss) |
CHEMOSPHERE |
http://dx.doi.org/10.1016/j.chemosphere.2021.129895 |
| Tsagarakis, K; Agius Darmanin, S; Al Mabruk, SAA; Auriemma, R; Azzurro, E; Badouvas, N; Bakiu, R; Bariche, M; Battaglia, P; Betti, F; Borme, D; Cacciamani, R; Cali, F; Corsini-Foka, M; Crocetta, F; Dalyan, C; Deidun, A; Digenis, M; Domenichetti, F; Dragicevic, B; Dulcic, J; Durucan, F; Guy-Haim, T; Kesici, NB; Lardi, P; Manitaras, Y; Michailidis, N; Piraino, S; Rizgalla, J; Siapatis, A; Soldo, A; Stipa, MG; Kurt, TT; Tiralongo, F; Tsiamis, K; Vella, A; Vella, N; Zava, B; Gerovasileiou, V |
New records of rare species in the Mediterranean Sea (October 2021) |
MEDITERRANEAN MARINE SCIENCE |
http://dx.doi.org/10.12681/mms26669 |
| Rotter, A; Barbier, M; Bertoni, F; Bones, AM; Cancela, ML; Carlsson, J; Carvalho, MF; Ceglowska, M; Chirivella-Martorell, J; Dalay, MC; Cueto, M; Dailianis, T; Deniz, I; Diaz-Marrero, AR; Drakulovic, D; Dubnika, A; Edwards, C; Einarsson, H; Erdogan, A; Eroldogan, OT; Ezra, D; Fazi, S; FitzGerald, RJ; Gargan, LM; Gaudencio, SP; Udovic, MG; DeNardis, NI; Jonsdottir, R; Katarzyte, M; Klun, K; Kotta, J; Ktari, L; Ljubesic, Z; Bilela, LL; Mandalakis, M; Massa-Gallucci, A; Matijosyte, I; Mazur-Marzec, H; Mehiri, M; Nielsen, SL; Novoveska, L; Overlinge, D; Perale, G; Ramasamy, P; Rebours, C; Reinsch, T; Reyes, F; Rinkevich, B; Robbens, J; Rottinger, E; Rudovica, V; Sabotid, J; Safarik, I; Talve, S; Tasdemir, D; Schneider, XT; Thomas, OP; Torunska-Sitarz, A; Varese, GC; Vasquez, MI |
The Essentials of Marine Biotechnology |
FRONTIERS IN MARINE SCIENCE |
http://dx.doi.org/10.3389/fmars.2021.629629 |
