| S.N |
Yazarlar |
Makalenin Adı |
Derginin Adı |
DOI |
| 1 |
Yilmaz, B; Sharma, H; Melekoglu, E; Ozogul, F |
Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2022.101592 |
| 2 |
Cicek, S; Ozogul, F |
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2022.2096563 |
| 3 |
Ozogul, Y; Karsli, GT; Durmus, M; Yazgan, H; Oztop, HM; McClements, DJ; Ozogul, F |
Recent developments in industrial applications of nanoemulsions |
ADVANCES IN COLLOID AND INTERFACE SCIENCE |
http://dx.doi.org/10.1016/j.cis.2022.102685 |
| 4 |
Polat, S; Trif, M; Rusu, A; Simat, V; Cagalj, M; Alak, G; Meral, R; Ozogul, Y; Polat, A; Ozogul, F |
Recent advances in industrial applications of seaweeds |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2021.2010646 |
| 5 |
Ozogul, F; Rocha, JMF; Bartkiene, E |
Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2022.102183 |
| 6 |
Kulawik, P; Rathod, NB; Ozogul, Y; Ozogul, F; Zhang, WG |
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2022.2077298 |
| 7 |
Asuagunduz, D; Sahin, TO; Ayten, S; Yilmaz, B; Gunesliol, BE; Russo, P; Spano, G; Ozogul, F |
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2022.101617 |
| 8 |
Ameur, A; Bensid, A; Ozogul, F; Ucar, Y; Durmus, M; Kulawik, P; Boudjenah-Haroun, S |
Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
http://dx.doi.org/10.1002/jsfa.11336 |
| 9 |
Yilmaz, B; Elibol, E; Shangpliang, HNJ; Ozogul, F; Tamang, JP |
Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties |
FERMENTATION-BASEL |
http://dx.doi.org/10.3390/fermentation8110590 |
| 10 |
Rathod, NB; Kulawik, P; Ozogul, Y; Ozogul, F; Bekhit, AEA |
Recent developments in non-thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
http://dx.doi.org/10.1111/ijfs.15392 |
| 11 |
Katikou, P; Gokbulut, C; Kosker, AR; Campas, M; Ozogul, F |
An Updated Review of Tetrodotoxin and Its Peculiarities |
MARINE DRUGS |
http://dx.doi.org/10.3390/md20010047 |
| 12 |
Balikci, E; Ozogul, Y; Rathod, NB; Ozogul, F; Ibrahim, SA |
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls |
FOODS |
http://dx.doi.org/10.3390/foods11182845 |
| 13 |
Yilmaz, B; Bangar, SP; Echegaray, N; Suri, S; Tomasevic, I; Lorenzo, JM; Melekoglu, E; Rocha, JM; Ozogul, F |
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge |
MICROORGANISMS |
http://dx.doi.org/10.3390/microorganisms10040826 |
| 14 |
Agagunduz, D; Yilmaz, B; Kocak, T; Basar, HBA; Rocha, JM; Ozogul, F |
Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues |
FOODS |
http://dx.doi.org/10.3390/foods11193074 |
| 15 |
Yilmaz, N; Ozogul, F; Moradi, M; Fadiloglu, EE; Simat, V; Rocha, JM |
Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth |
JOURNAL OF BIOTECHNOLOGY |
http://dx.doi.org/10.1016/j.jbiotec.2022.09.003 |
| 16 |
Bangar, SP; Whiteside, WSD; Ozogul, F; Dunno, KD; Cavender, GA; Dawson, P |
Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2022.101621 |
| 17 |
Bangar, SP; Sharma, N; Kaur, H; Kaur, M; Sandhu, KS; Maqsood, S; Ozogul, F |
A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
http://dx.doi.org/10.1016/j.tifs.2022.05.016 |
| 18 |
Ozogul, Y; El Abed, N; Ozogul, F |
Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria |
FOOD CHEMISTRY |
http://dx.doi.org/10.1016/j.foodchem.2021.130831 |
| 19 |
Bangar, SP; Chaudhary, VP; Singh, TP; Ozogul, F |
Retrospecting the concept and industrial significance of LAB bacteriocins |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2022.101607 |
| 20 |
Ozogul, F; Kuley, E; Kuley, F; Kulawik, P; Rocha, JM |
Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
http://dx.doi.org/10.1007/s00217-022-04006-x |
| 21 |
Bangar, SP; Whiteside, WS; Singh, A; Ozogul, F; Gupta, A; Gahlawat, SK |
Properties, preparation methods, and application of sour starches in the food |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
http://dx.doi.org/10.1016/j.tifs.2022.01.029 |
| 22 |
Rathod, NB; Elabed, N; Ozogul, F; Regenstein, JM; Galanakis, CM; Aljaloud, SO; Ibrahim, SA |
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health |
FRONTIERS IN MICROBIOLOGY |
http://dx.doi.org/10.3389/fmicb.2022.875164 |
| 23 |
Bangar, SP; Suri, S; Trif, M; Ozogul, F |
Organic acids production from lactic acid bacteria: A preservation approach |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2022.101615 |
| 24 |
Rathod, NB; Nirmal, NP; Pagarkar, A; Ozogul, F; Rocha, JM |
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge |
MICROORGANISMS |
http://dx.doi.org/10.3390/microorganisms10040773 |
| 25 |
Sharma, H; Ozogul, F; Bartkiene, E; Rocha, JM |
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2021.2007844 |
| 26 |
Djokhdem, L; Bensid, A; Houicher, A; Hamdi, TM; Ozogul, F |
Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage |
JOURNAL OF FOOD AND NUTRITION RESEARCH |
|
| 27 |
Sharma, H; Fidan, H; Ozogul, F; Rocha, JM |
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products |
FRONTIERS IN MICROBIOLOGY |
http://dx.doi.org/10.3389/fmicb.2022.1092248 |
| 28 |
Agagunduz, D; Kocaadam-Bozkurt, B; Bozkurt, O; Sharma, H; Esposito, R; Ozogul, F; Capasso, R |
Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind |
BIOMEDICINE & PHARMACOTHERAPY |
http://dx.doi.org/10.1016/j.biopha.2022.113430 |
| 29 |
Bartkiene, E; Zokaityte, E; Starkute, V; Mockus, E; Klupsaite, D; Lukseviciute, J; Bogomolova, A; Streimikyte, A; Ozogul, F |
Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties |
FOODS |
http://dx.doi.org/10.3390/foods11121800 |
| 30 |
Bangar, SP; Chaudhary, V; Sharma, N; Bansal, V; Ozogul, F; Lorenzo, JM |
Kaempferol: A flavonoid with wider biological activities and its applications |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2022.2067121 |
| 31 |
Trakselyte-Rupsiene, K; Juodeikiene, G; Alzbergaite, G; Zadeike, D; Bartkiene, E; Ozogul, F; Rueller, L; Robert, J; Rocha, JMF |
Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2021.101427 |
| 32 |
Agagunduz, D; Bingol, FG; Celik, E; Cemali, O; Ozenir, C; Ozogul, F; Capasso, R |
Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions |
JOURNAL OF TRANSLATIONAL MEDICINE |
http://dx.doi.org/10.1186/s12967-022-03609-y |
| 33 |
Fidan, H; Esatbeyoglu, T; Simat, V; Trif, M; Tabanelli, G; Kostka, T; Montanari, C; Ibrahim, SA; Ozogul, F |
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps |
FOOD BIOSCIENCE |
http://dx.doi.org/10.1016/j.fbio.2022.101741 |
| 34 |
Bartkiene, E; Starkute, V; Zokaityte, E; Klupsaite, D; Mockus, E; Ruzauskas, M; Bartkevics, V; Borisova, A; Rocha, JM; Ozogul, F; Liatukas, Z; Ruzgas, V |
Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production |
FRONTIERS IN MICROBIOLOGY |
http://dx.doi.org/10.3389/fmicb.2022.1031273 |
| 35 |
Bartkiene, E; Ozogul, F; Rocha, JM |
Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed |
FOODS |
http://dx.doi.org/10.3390/foods11030452 |
| 36 |
Bartkiene, E; Gruzauskas, R; Ruzauskas, M; Zokaityte, E; Starkute, V; Klupsaite, D; Vadopalas, L; Badaras, S; Ozogul, F |
Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains |
FERMENTATION-BASEL |
http://dx.doi.org/10.3390/fermentation8040136 |
| 37 |
Bangar, SP; Trif, M; Ozogul, F; Kumar, M; Chaudhary, V; Vukic, M; Tomar, M; Changan, S |
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
http://dx.doi.org/10.1111/1541-4337.12895 |
| 38 |
Hassoun, A; Ait-Kaddour, A; Abu-Mahfouz, AM; Rathod, NB; Bader, F; Barba, FJ; Biancolillo, A; Cropotova, J; Galanakis, CM; Jambrak, AR; Lorenzo, JM; Mage, I; Ozogul, F; Regenstein, J |
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2022.2034735 |
| 39 |
Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Bhat, ZF; Bhat, HF; Carpena, M; Prieto, MA; Ait-Kaddour, A; Pereira, JAM; Zacometti, C; Tata, A; Ibrahim, SA; Ozogul, F; Camara, JS |
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0 |
FOOD REVIEWS INTERNATIONAL |
http://dx.doi.org/10.1080/87559129.2022.2149776 |
| 40 |
Polat, A; Tokur, B; Buga, H |
Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.39.1.10 |
| 41 |
Kosker, AR; Gundogdu, S; Ayas, D; Bakan, M |
Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
http://dx.doi.org/10.1016/j.jfca.2021.104326 |
| 42 |
Evliyaoglu, E; Kilercioglu, S; Yilmaz, HA; Turchini, GM; Paolucci, M; Clark, TD; Demirkale, I; Eroldogan, OT |
Iron supplementation in plant-based aquafeed: Effects on growth performance, tissue composition, iron-related serum parameters and gene expression in rainbow trout (Oncorhynchus mykiss) |
AQUACULTURE |
http://dx.doi.org/10.1016/j.aquaculture.2021.737884 |
| 43 |
Eroldogan, OT; Elsabagh, M; Sevgili, H; Glencross, B; Paolucci, M; Kumlu, M; Kinay, E; Evliyaoglu, E; Yilmaz, HA; Sanibek, M |
Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus) |
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES |
http://dx.doi.org/10.4194/TRJFAS21188 |
| 44 |
Farivar, A; Atay, A; Sahan, Z; Serbester, U; Yenilmez, F; Tekeli, A; Kucukgulmez, A; Kadak, AE; Celik, M; Uzun, Y; Kutlu, HR; Celik, LB |
Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens |
ARCHIVES OF ANIMAL NUTRITION |
http://dx.doi.org/10.1080/1745039X.2022.2082908 |
| 45 |
KOUSTENI, V; ANASTASIADIS, A; BARICHE, M; BATTAGLIA, P; BONIFAZI, A; CETKOVIC, I; CHIMIENTI, G; COLOMBO, M; CONSTANTINOU, C; CORSINI-FOKA, M; DALYAN, C; DOGRAMMATZI, A; DOMENICHETTI, F; EL ZRELLI, R; FERNANDEZ-ALIAS, A; KAMPOURIS, TE; KESICI, NB; KUPPER, FC; LIPEJ, L; MANCINI, E; MANUNZA, B; MARCOS, C; MAVRIC, B; MAVRUK, S; MUTLU, E; OZVAROL, Y; PAPADIMITRIOU, E; PESIC, A; PEREZ-RUZAFA, A; PEY, A; POURSANIDIS, D; RIZGALLA, J; SAMAHA, Z; STIPA, MG; TRKOV, D; TURELI, C; VENTURA, P; YACOUBI, L; ZACCHETTI, L; ZAVA, B |
RETRACTED: New records of rare species in the Mediterranean Sea (May 2022) (Retracted article. See vol. 24, pg. 173, 2023) |
MEDITERRANEAN MARINE SCIENCE |
http://dx.doi.org/10.12681/mms.28372 |
| 46 |
Gundogdu, S; Ayat, B; Aydogan, B; Cevik, C; Karaca, S |
Hydrometeorological assessments of the transport of microplastic pellets in the Eastern Mediterranean |
SCIENCE OF THE TOTAL ENVIRONMENT |
http://dx.doi.org/10.1016/j.scitotenv.2022.153676 |
| 47 |
Cevik, C; Kideys, AE; Tavsanoglu, UN; Kankilic, GB; Gundogdu, S |
A review of plastic pollution in aquatic ecosystems of Turkey |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
http://dx.doi.org/10.1007/s11356-021-17648-3 |
| 48 |
Eroldogan, OT; Glencross, B; Novoveska, L; Gaudencio, SP; Rinkevich, B; Varese, GC; Carvalho, MD; Tasdemir, D; Safarik, I; Nielsen, SL; Rebours, C; Lada, LB; Robbens, J; Strode, E; Haznedaroglu, BZ; Kotta, J; Evliyaoglu, E; Oliveira, J; Girao, M; Vasquez, MI; Cabarkapa, I; Rakita, S; Klun, K; Rotter, A |
From the sea to aquafeed: A perspective overview |
REVIEWS IN AQUACULTURE |
http://dx.doi.org/10.1111/raq.12740 |
| 49 |
Yazgan, H; Kuley, E; Ozogul, Y |
Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications |
BIOMASS CONVERSION AND BIOREFINERY |
http://dx.doi.org/10.1007/s13399-022-03625-4 |
| 50 |
Kuley, E; Sakarya, Y; Ozyurt, G |
Increasing the functional properties of fish oil microcapsules with olive leaf extracts |
BIOMASS CONVERSION AND BIOREFINERY |
http://dx.doi.org/10.1007/s13399-022-02930-2 |
| 51 |
Guzel, EY |
Monitoring of changes in illicit drugs, alcohol, and nicotine consumption during Ramadan via wastewater analysis |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
http://dx.doi.org/10.1007/s11356-022-22016-w |
| 52 |
Baylan, M; Ozcan, BD; Mazi, G |
HETEROLOGOUS EXPRESSION OF LICHENASE GENE FROM Streptococcus bovis in Escherichia coli STRAIN XL1 BLUE MRF' |
FRESENIUS ENVIRONMENTAL BULLETIN |
|
| 53 |
Cam, OA; Baylan, M; Mazi, G |
Cloning and Expression of beta-(1,3-1,4) Glucanase (Lichenase) Gene in Bacillus subtilis RSKK246 to create new Probiotic in aquaculture |
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS |
http://dx.doi.org/10.1590/0001-3765202220200913 |
| 54 |
Ozcan, BD; Dikkaya, E; Baylan, M; Mazi, G |
ISOLATION AND PARTIAL CHARACTERIZATION OF ALKALINE TOLERANT ALPHA-AMYLASE FROM Bacillus pacificus FEB5 |
FRESENIUS ENVIRONMENTAL BULLETIN |
|
| 55 |
Fakioglu, YE; Ozbilgin, H; Gokce, G; Herrmann, B |
Effect of ground gear modification on bycatch of rays in mediterranean bottom trawl fishery |
OCEAN & COASTAL MANAGEMENT |
http://dx.doi.org/10.1016/j.ocecoaman.2022.106134 |
| 56 |
Ozkutuk, AS; Ozyurt, G |
A simple method for fish silage production: Using yoghurt as inoculum |
SU URUNLERI DERGISI |
http://dx.doi.org/10.12714/egejfas.39.3.11 |
| 57 |
Ozyurt, G; Durmus, M; Ozkutuk, AS; Ucar, Y |
Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures |
BIOMASS CONVERSION AND BIOREFINERY |
http://dx.doi.org/10.1007/s13399-022-03231-4 |
| 58 |
Ozyurt, G; Sakarya, Y; Durmus, M |
Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component |
JOURNAL OF FOOD PROCESSING AND PRESERVATION |
http://dx.doi.org/10.1111/jfpp.17223 |
| 59 |
Ozyurt, G; Ekmen, D; Durmus, M; Ucar, Y |
Assessment of the safety of dietary fish oil supplements in terms of content and quality |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
http://dx.doi.org/10.1007/s11356-021-17581-5 |
| 60 |
Guney, OI; Ozsahinoglu, I; Ercen, Z; Yeldan, H; Dikel, C; Sangun, L |
The Mediator Role of Attitudes in Fish Choice Behavior: A Turkish Market Survey |
FOODS |
http://dx.doi.org/10.3390/foods11203180 |
| 61 |
Cigsar, B; Yeldan, H; Unal, D |
The Advantages of Artifical Neural Networks to Give Length-Weight Relations and Comparison of Growth |
INTERNATIONAL JOURNAL OF ECOLOGICAL ECONOMICS & STATISTICS |
|
| 62 |
Saygu, I |
Assessing Data-Poor Barrier Trap Fisheries in Akyatan Lagoon, Eastern Mediterranean Sea |
THALASSAS |
http://dx.doi.org/10.1007/s41208-022-00399-4 |
| 63 |
Eryasar, AR; Saygu, I |
Using social media to identify recreational bluefish angling in the Mediterranean and Black Sea |
MARINE POLICY |
http://dx.doi.org/10.1016/j.marpol.2021.104834 |
| 64 |
Mutlu, E; Deval, MC; de Meo, I; Saygu, I; Miglietta, C |
Spatiotemporal Density and Ecology of Batoids (Elasmobranchii) Along a Turkish Shelf-upper Slope of the Mediterranean Sea During Years 2009-2015 |
THALASSAS |
http://dx.doi.org/10.1007/s41208-021-00391-4 |
| 65 |
Manasirli, M |
SOME PROPERTIES REPRODUCTIVE OF THE SILVER CRUCIAN CARP (Carassius gibelio BLOCH 1982) IN SEYHAN DAM LAKE (SOUTHEASTERN MEDITERRANEAN) |
FRESENIUS ENVIRONMENTAL BULLETIN |
|
| 66 |
Durmus, M |
Changes in fatty acid profiles of microencapsulated fish oils prepared with citrus essential oils using a spray dryer |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
http://dx.doi.org/10.1111/ijfs.16083 |
| 67 |
Tasbozan, O; Erbas, C; Bayir, M; Ozdemir, E; Bayir, A |
Identification, characterization and nutritional regulation of fatty acid-binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures |
AQUACULTURE RESEARCH |
http://dx.doi.org/10.1111/are.16137 |
| 68 |
Gundogdu, R; Onder, D; Gundogdu, S; Gwinnett, C |
Plastics derived from disposable greenhouse plastic films and irrigation pipes in agricultural soils: a case study from Turkey |
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
http://dx.doi.org/10.1007/s11356-022-21911-6 |
| 69 |
Gundogdu, S; Walker, TR; Almroth, BC; Coffin, S; Gwinnett, C |
Editorial: Alternatives to petroleum-based plastics as a potential solution to the global plastic pollution crisis in marine environments: Do they provide sustainable solutions? |
FRONTIERS IN MARINE SCIENCE |
http://dx.doi.org/10.3389/fmars.2022.1066113 |
| 70 |
Gundogdu, S; Rathod, N; Hassoun, A; Jamroz, E; Kulawik, P; Gokbulut, C; Ait-Kaddour, A; Ozogul, F |
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
http://dx.doi.org/10.1080/10408398.2022.2033684 |
| 71 |
Bergmann, M; Almroth, BC; Brander, SM; Dey, T; Green, DS; Gundogdu, S; Krieger, A; Wagner, M; Walker, TR |
A global plastic treaty must cap production |
SCIENCE |
http://dx.doi.org/10.1126/science.abq0082 |
| 72 |
Mihai, FC; Gundogdu, S; Markley, LA; Olivelli, A; Khan, FR; Gwinnett, C; Gutberlet, J; Reyna-Bensusan, N; Llanquileo-Melgarejo, P; Meidiana, C; Elagroudy, S; Ishchenko, V; Penney, S; Lenkiewicz, Z; Molinos-Senante, M |
Plastic Pollution, Waste Management Issues, and Circular Economy Opportunities in Rural Communities |
SUSTAINABILITY |
http://dx.doi.org/10.3390/su14010020 |
| 73 |
Terbiyik-Kurt, T; Polat, S; Guy-Haim, T |
New invasive copepod species from the Levantine Sea, north-eastern Mediterranean: Oithona davisae (Ferrari and Orsi, 1984) (Cyclopoida: Oithonidae) |
BIOINVASIONS RECORDS |
http://dx.doi.org/10.3391/bir.2022.11.1.22 |
| 74 |
Mavruk, S; Toslak, C; Yalim, FB; Utuk, AE; Kara, A; Aktas, O; Yuksek, A |
First record of darter goby, Ctenogobius boleosoma (Jordan & Gilbert, 1882) (Gobiiformes: Gobiidae), in the Mediterranean with notes on larval morphology and cryptic diversity |
MEDITERRANEAN MARINE SCIENCE |
http://dx.doi.org/10.12681/mms.30161 |
| 75 |
Koraltan, I; Mavruk, S; Guven, O |
Effect of biological and environmental factors on microplastic ingestion of commercial fish species |
CHEMOSPHERE |
http://dx.doi.org/10.1016/j.chemosphere.2022.135101 |
| 76 |
Oz, M; Dikel, S |
Effect of garlic (Allium sativum)-supplemented diet on growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss) |
CELLULAR AND MOLECULAR BIOLOGY |
http://dx.doi.org/10.14715/cmb/2022.68.1.26 |
| 77 |
Besiktepe, S; Kurt, TT; Gubanova, A |
Mesozooplankton composition and distribution in Izmir Bay, Aegean Sea: With special emphasis on copepods |
REGIONAL STUDIES IN MARINE SCIENCE |
http://dx.doi.org/10.1016/j.rsma.2022.102567 |
| 78 |
Tiralongo, F; Akyol, O; Mabruk, SAAA; Battaglia, P; Beton, D; Bitlis, B; Borg, JA; Bouchoucha, M; Cinar, ME; Crocetta, F; Dragicevic, B; Dulcic, J; Evangelopoulos, A; Evans, J; Fortic, A; Gauff, RPM; Georgiadis, CG; Goekoglu, M; Grech, D; Guy-haim, T; Huseyinoglu, MF; Lombardo, A; Marletta, G; Mastrototaro, F; Montesanto, F; Nunes, F; Oezguel, A; Oeztuerk, B; Rammou, DL; Scuderi, D; Kurt, TT; Trainito, E; Trkov, D; Ulman, A; Uenal, V; Velasquez, X |
New Alien Mediterranean Biodiversity Records (August 2022) |
MEDITERRANEAN MARINE SCIENCE |
http://dx.doi.org/10.12681/mms.31228 |
| 79 |
Guroy, D; Karadal, O; Mantoglu, S; Guroy, B; Simsek, O; Celebi, K; Eroldogan, OT; Genc, MA; Genc, E |
The effects of feeding frequency on the growth performance, body composition, health status and histology of juvenile meagre (Argyrosomus regius) |
AQUACULTURE RESEARCH |
http://dx.doi.org/10.1111/are.16151 |
| 80 |
Simat, V; Skroza, D; Tabanelli, G; Cagalj, M; Pasini, F; Gomez-Caravaca, AM; Fernandez-Fernandez, C; Sternisa, M; Mozina, SS; Ozogul, Y; Mekinic, IG |
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars |
ANTIOXIDANTS |
http://dx.doi.org/10.3390/antiox11091656 |
| 81 |
Yavuz-Guzel, E; Atasoy, A; Goren, IE; Daglioglu, N |
Impact of COVID-19 pandemic on antidepressants consumptions by wastewater analysis in Turkey |
SCIENCE OF THE TOTAL ENVIRONMENT |
http://dx.doi.org/10.1016/j.scitotenv.2022.155916 |
